NEW STEP BY STEP MAP FOR TONIC WATER

‘Alcohol can “drown out” certain flavours within a whisky, and prevent them from being discerned, but introducing water – and so lowering the alcoholic toughness – helps make far more flavours a lot more seen,’ says Gordon Motion, Edrington’s grasp blender.A Blending Water so refined, it has become the sacred elixir of connoisseurs an